Cocktail & Drink Services

Drinks are where wedding budgets quietly overrun, because couples are quoted per bottle and then charged per hour. We would rather set the structure first: what is served on arrival, what runs with dinner, what happens after the speeches, and where the bar sits in relation to the dance floor.

A well-placed bar with two servers moves faster than a long one with four, and a short, confident cocktail list pours quicker than an extensive one. We build the drinks plan around your guest count and the Spanish heat, which means more water and more ice than most British couples first allow for.