Wedding Catering Services

We offer a wide range of catering styles to suit different event formats, guest numbers, venues, and personal preferences. Our approach is always flexible and tailored, ensuring the catering style complements the atmosphere you want to create, whether that is relaxed and informal or elegant and structured. Options range from traditional seated dining with professionally served courses to more sociable formats such as sharing feasts, grazing tables, and live cooking stations. For modern weddings and contemporary events, many clients opt for a mix of styles, such as canapés and cocktails followed by a plated main course or evening street food. We also specialise in outdoor and destination events, where flow, timing, and guest comfort are especially important. Our team will guide you through the pros and cons of each option, considering factors such as venue logistics, guest experience, and budget, so the final setup feels seamless and well planned rather than rigid or rushed.

Plated, buffet, family-style, and sharing feast options available

Canapés, cocktail receptions, and grazing tables

Live cooking stations and interactive food experiences

Flexible formats to suit indoor and outdoor venues

Expert guidance on the best style for your event

Absolutely. Every menu we create is bespoke, designed around your preferences, event style, and overall budget. We believe catering should feel personal, not generic, so we take time to understand your vision, favourite flavours, and any cultural or seasonal influences you would like reflected in the food. Whether you are dreaming of a refined Mediterranean-inspired wedding menu, a relaxed coastal feast, or a modern international fusion, our chefs will tailor each element accordingly. Budget transparency is a key part of the process, and we are always honest about where money makes the biggest impact, whether that is premium ingredients, presentation, or guest numbers. We also help clients prioritise, suggesting where to simplify without compromising quality. The result is a carefully balanced menu that feels thoughtful, well curated, and aligned with your expectations from the very first tasting to the final service.

Fully bespoke menus created from scratch

Guidance on balancing quality, quantity, and budget

Seasonal and locally inspired ingredient options

Cultural, religious, and personal preferences respected

Clear pricing with no unnecessary extras

Our catering packages are designed to be comprehensive, removing stress and ensuring everything runs smoothly on the day. In most cases, catering goes far beyond the food itself. We provide experienced chefs, professional service staff, and on-site coordination to manage timings and service flow. Depending on your requirements and venue, packages can also include crockery, cutlery, glassware, linen, service equipment, and bar support. For weddings and large events, we work closely with planners, venues, and other suppliers to ensure the catering integrates seamlessly with the wider event schedule. Each package is clearly outlined from the outset so you know exactly what is included and what can be added if required. This structured yet flexible approach allows you to plan with confidence, knowing there will be no last-minute surprises.

Professional chefs and trained service staff

Full food preparation, service, and clear-down

Crockery, cutlery, and glassware where required

Coordination with venues and event planners

Optional bar services and additional staffing

Yes, catering for dietary requirements and allergies is a standard part of our service, not an afterthought. We regularly accommodate vegetarian, vegan, gluten-free, dairy-free, and nut-free menus, as well as religious and cultural dietary needs. Food safety is taken extremely seriously, with clear procedures in place to prevent cross-contamination and ensure guests feel confident and well cared for. We work closely with clients during the planning stage to identify specific requirements and ensure suitable alternatives are available without drawing unnecessary attention to them. Our goal is always inclusion, ensuring every guest enjoys a high-quality dining experience that feels equal in presentation and flavour. This attention to detail is especially important at weddings, where guests may be travelling or unfamiliar with the local cuisine.

Vegetarian, vegan, and allergy-aware menus available

Clear allergen management procedures in place

Cultural and religious dietary needs respected

Equal quality and presentation for all guests

Advance planning to ensure safe, stress-free service

Yes, we offer menu tastings as an important part of the decision-making process, particularly for weddings and larger events. Tastings allow you to experience flavours, presentation, and portion sizes first-hand, giving you confidence in your final menu choices. They are typically arranged once your proposal has been discussed and refined, ensuring the tasting reflects your actual event rather than a generic sample. Tastings also provide an opportunity to make adjustments, fine-tune seasoning, and discuss presentation ideas directly with our team. For destination weddings or clients based overseas, we can often combine tastings with venue visits or planning meetings to maximise your time. This collaborative approach helps ensure the final menu feels exactly right for your event.

Menu tastings available for weddings and events

Tastings reflect your proposed final menu

Opportunity to refine flavours and presentation

Ideal for confident decision-making

Can be coordinated with venue visits

Yes, we offer carefully designed children’s menus that go beyond basic or overly simplified food. We understand that weddings and events often include guests of all ages, and catering should ensure younger guests are just as well looked after as adults. Our children’s menus are created to be familiar, appealing, and well balanced, while still maintaining the same standards of quality and presentation as the main menu. We also take into account different age groups, offering options that suit toddlers, younger children, and teenagers where required. For family-focused events, we can also adapt service styles, such as earlier meal times or sharing platters, to keep children comfortable and engaged. Allergies, intolerances, and dietary preferences are handled with the same care as adult meals, giving parents peace of mind throughout the event.

Dedicated children’s and teen-friendly menu options

Balanced, high-quality dishes suitable for younger guests

Allergy-aware and dietary-friendly choices available

Flexible service styles for family-focused events

Consistent quality and presentation across all menus

Yes, we regularly provide evening food and late-night catering, which has become a popular feature at weddings and celebrations. After a full day of socialising, dancing, and drinks, guests often appreciate a relaxed and satisfying food option later in the evening. Late-night catering can be designed to feel informal and fun, offering comfort food or street-food style dishes that are easy to enjoy on the move. Options can range from gourmet sliders and loaded fries to tacos, pizza stations, or sweet treats. We carefully plan timing and quantities to ensure food is served at the right moment without disrupting the flow of the event. Late-night catering is also an excellent way to maintain energy levels and enhance the overall guest experience, particularly for destination weddings or long celebrations.

Late-night and evening food options available

Street-food, comfort food, and casual menu styles

Carefully timed service to suit your event flow

Ideal for weddings, parties, and long celebrations

Customisable menus to match your theme and style

Yes, all of our catering services include access to experienced, professional staff who understand the importance of seamless service and guest care. This includes chefs, waiting staff, bar staff, and event supervisors, depending on the size and style of your event. Our team is trained to work discreetly and efficiently, ensuring food service feels polished without being intrusive. For weddings and complex events, we often provide a dedicated on-site manager to oversee timings, coordinate with suppliers, and handle any unexpected changes. This level of staffing ensures that service runs smoothly from start to finish, allowing you and your guests to relax and enjoy the occasion. Professional staffing also plays a key role in food safety, presentation standards, and overall guest satisfaction.

 Experienced chefs and trained service staff

Bar staff and supervisors available when required

Discreet, professional service throughout the event

On-site coordination for weddings and large events

Focus on guest experience and smooth delivery

Outdoor and destination events require careful planning, and this is an area where our experience truly adds value. We assess each venue individually, taking into account access, kitchen facilities, power supply, weather considerations, and service flow. For outdoor weddings and private villas, we often bring in mobile catering equipment to ensure food is prepared and served safely and efficiently. Timing is carefully managed to maintain food quality, particularly in warmer climates. We also plan contingency options where needed, ensuring service can continue smoothly if conditions change. This structured approach allows us to deliver high-quality catering in a wide range of locations without compromising on standards or guest comfort.

Experienced in outdoor and destination catering

Venue-specific planning and logistics management

Mobile equipment and temporary kitchens available

Strong focus on food safety and temperature control

Contingency planning for weather and access issues

Yes, we offer a comprehensive range of drinks packages and bar services designed to elevate your event alongside our catering options, with flexibility to suit weddings and celebrations of 30 guests or more. Our drinks services can be tailored from simple welcome drinks and wine pairings through to full cocktail menus and premium open bar arrangements. In Spain, typical bar packages for weddings start from around €14 to €18 per guest per hour including professional bartenders, a complete mobile bar setup and a range of spirits and mixers, with prestige-brand upgrades available for premium offerings. Mobile bar hire itself can range from approximately €750 for a basic setup upwards, depending on the size of your event, style of drinks and bespoke cocktails required. We work with experienced bar professionals who can craft signature drinks, serve quality wine and beer, and introduce mixology stations if desired. Whether you want a relaxed cocktail hour before your meal or a full open bar throughout the evening, we will guide you through package options and costings so you can choose what best fits your vision and budget. This service is fully integrated with our overall catering, ensuring seamless coordination between food and beverage throughout your celebration.

Drinks packages with professional bartending from about €14–€18 per guest per hour

Mobile bar hire options typically starting around €750+ for wedding events

Signature cocktails and bespoke drink menus tailored to your style and theme

Wine, beer and soft drink pairing options alongside cocktails

Seamless integration with catering service for smooth event flow

Yes, we offer a variety of service styles, from fully formal table service to relaxed sharing platters or informal food stations, depending on your event’s tone, guest preferences and venue setup. Table service is ideal for traditional weddings where courses are plated and served directly to guests, creating a refined and structured dining experience. Sharing platters work beautifully for more communal or rustic celebrations, and they encourage interaction around each table. In other events, clients choose buffet or food station setups, which can be particularly welcoming for outdoor venues or when you want guests to choose what they like in the moment. Each approach can be customised with local Spanish influences or international options, and portion guidance is provided so you can select the best match for your guest numbers. We discuss the implications of each style during planning, including how service style affects pacing, staffing, and cost, ensuring your catering feels consistent with your overall wedding vision without losing quality or comfort.

Fully plated table service for formal events

Sharing platters for communal and social dining

Buffet or station setups for relaxed celebrations

Service guidance linked to guest experience

Cooking style matched to venue and timing

Yes, we offer premium and luxury catering services for clients seeking an elevated dining experience. These services are ideal for high-end weddings, VIP events, brand launches, and exclusive private celebrations. Luxury catering focuses on premium ingredients, refined presentation, and attentive service, often including multi-course menus, wine pairings, and curated cocktail experiences. In Spain, luxury wedding and event catering typically starts from around €200 per person, with bespoke experiences exceeding €300 per guest depending on menu complexity, staffing levels, and drinks packages. We work closely with you and your planner to design a menu that reflects your expectations and the tone of the event, ensuring every detail feels considered. From sourcing specialist ingredients to managing flawless service, our team delivers a polished experience that matches the standards of luxury venues and discerning guests.

High-end menus with premium ingredients

Luxury service and presentation standards

Wine pairings and advanced cocktail options

Bespoke experiences for VIP events

Pricing aligned with premium expectations

Yes, we provide a complete catering solution that includes equipment supply, set-up, service, and clear-down, allowing you to enjoy your event without logistical concerns. Depending on the venue and package selected, this can include crockery, cutlery, glassware, table linen, service stations, and bar equipment. For venues without full kitchen facilities, we can also provide mobile kitchens and catering infrastructure. Equipment hire and logistics are factored into your overall quote so costs remain transparent. In Spain, full service catering with equipment and staff is commonly included in per-person pricing, particularly for weddings and large events. Our team arrives early to prepare the space, manages service discreetly during the event, and ensures everything is cleared efficiently afterwards.

Full equipment supply where required

Set-up and clear-down included

Mobile kitchens available for remote venues

Transparent pricing with logistics included